Some time in between leaving a site and travelling to another there will be grocery shopping to do. I’ve no objection at all to foreign supermarkets, in fact I quite enjoy seeing the range of different or exotic products on offer, none more so than Tesco Lotus in Thailand, where the array of items is mysterious and fascinating.

French supermarkets range from bijou to vast and the biggest sell just about everything [barring ships or hotels]. A cheese section alone can take hours to peruse. In the commercial centre we’ve arrived to, Husband is held up in an ‘Intersports’, deliberating over bike accessories and urges me to get on and shop without him, even though the chances of his locating me in the gargantuan Super-U are as remote as my finding a Sweet-and-Sour sauce, about which, more later…

Somehow, this trip has been planned in a way that has us between places on Sundays- meaning that shopping must take place on a day that the French regard as sacrosanct, supermarkets being open, at best, up until midday so we need to get a crack on if we’re not to be left in the lurch. On one such Sunday, the shops are entirely closed although it always possible to get bread, plus I carry one or two contingency foods such as pasta and ready-made sauce.

The first hurdle in the giant Super-U is to find a trolley. I’m armed with our tiny, plastic ‘sniglet’ [named by ourselves] in order to release one from its chains, thus eliminating the need for a coin. Said sniglet was a gift from a site called ‘La Chaumiere’, high up near the Belgian border, years ago. La Chaumiere is a story in itself…

Seeing a couple emerge from the car park with a trolley, I find one. There are hoards of boutiques and stores to trundle past before entry to the supermarket, then I’m in, past the household stuff, past the ‘offers’, past a whole load of things that could easily waste my precious time.

I arrive at the beer section feeling smug. It was easy. Then I grab a baguette on my way to the fruit and veg. It must all be weighed, which is commonplace for large stores. I need fruit and nut mix and can get it from a row of dispensers against a wall, the hoppers letting down an amount into a paper bag via a handle. So far so good. I continue around the fruit and veg counters. French fresh produce is luscious; the nectarines large, ripe and juicy, the melons like ice cream, the tomatoes huge and flavoursome. Before long I’ve a pile of bags to weigh. At the machines there’s the usual queue but once I get there I see they’ve introduced a new stage to the weighing in that I must select the bag I’ve used. I work my way through the weighing and continue to collect more goods, slogging up and down the neverending aisles in searches- some fruitful, some not.

I find the oat milk [only ever long-life in the supermarche] and some tinned veg, then search in vain for Sweet-and-Sour sauce, tracking backwards and forwards along the Asian cuisine aisle several times. This vexes me! I can ask where to locate most things but I don’t know the word for ‘sour’, although I can look it up for next time.

I’m ready for the checkout, having spent a long time. I’m still, however in good time before the srore closes. The tills are busy. I choose one with a short queue and am immediately subjected to a cross tirade from a woman pointing at an overhead sign- something to do with the cafe. I move to the next, which, it is pointed out by the woman, is about to close. I move to another and wait.

I begin to load the shopping on to the belt, soon getting to the fruit and nut mix which, horror of horrors, has not been weighed. The young woman is kindly- would I like to go and weigh it? Yes. I leave the checkout and yomp back through the store, wait at the scales, navigate through the instructions and get my label, then gallop back to the checkout, where my trolley has been pushed to the side, the small pile of items she’s checked through at the end, the impatient next customer piling the contents of her trolley on to the belt, leaving no room for me to complete unloading.

I’m left to pass my food items one by one to the checkout lady and pack them under the irate gaze of the woman behind me.

It’s all in the bags, all in the trolley ready for off. Then I place my card into the machine, where it is roundly rejected. This happens repeatedly. I try a different card. Rejection. It’s not my day.

Much like the cavalry, at this point, Husband appears. We are led over to customer services. He uses his card. The transaction is approved.

We go to the van, stow away the shopping, make coffee, munch the pastries I’ve managed to buy [after having to ask how to use the bakery purchase machine].

Vous ne pouvez pas tous les gagner…

Grace is the alter ego of novelist and short story writer, Jane Deans. To date I have two published novels to my name: The Conways at Earthsend [https://www.amazon.co.uk/Conways-at-Earthsend-Jane-Deans-ebook/dp/B08VNQT5YC/ref=sr_1_1?crid=2ZHXO7687MYXE&keywords=the+conways+at+earthsend&qid=1673350649&sprefix=the+conways+at+earthsend%2Caps%2C79&sr=8-1 and The Year of Familiar Strangers [https://www.amazon.co.uk/Year-Familiar-Strangers-Jane-Deans-ebook/dp/B00EWNXIFA/ref=sr_1_1?crid=2EQHJGCF8DSSL&keywords=The+year+of+familiar+strangers&qid=1673350789&sprefix=the+year+of+familiar+strangers%2Caps%2C82&sr=8-1 Visit my writer Facebook page [https://www.facebook.com/search/top?q=jane%20deans%2C%20novellist%2C%20short%20fiction%20and%20blog or my website: https://www.janedeans.com/