Margaret from the Bakers’

Here’s an even older story, inspired by my own father’s fall down the stairs at our house!…

I was even later than usual last night. I take my time getting home, dawdling, unlike setting out in the mornings, when I rush off like a rat up a drainpipe, to use one of dad’s expressions. It’s not that I’m ever late. It’s that my workplace, well, that’s my favourite place in the world. I can never wait to get there. I love everything about it, from the warm, homely smell of the fresh baked bread, to the cackling laughter of my two workmates, Pam and Vi; from the noisy bustle and jangling shop bell to the colourful rows of regimented doughnuts and cherry Bakewells standing to attention in sugary limbo until bagged and ready for action.
Like I said, I was a bit late and as soon as I stepped into the porch I could tell he was rattled, as normally he calls out to me.
“Is that you Margaret?” he will say, which is daft for a start, because who else is it going to be?
If the BBC news at six begins in my absence my dad has no one to share his disgust and outrage with, no one to acquiesce to his views, nod in conformity and admire the wisdom of his analysis. I put on my cheeriest smile before opening the living room door.
“Alright, Dad?” I asked him, realising, of course, that he wouldn’t be. He was scowling at the TV set, a bitter cloud of resentment hanging around his Parker Knoll armchair.
“Why are you so late?” he growled, still fixed on the screen.
“We were short of a few things, so I stopped off at Palmers. I’m getting your tea now. A bit of fish do you tonight?”
Ducking into the kitchen before hearing the inevitable moan I grabbed an apron and began peeling potatoes. I couldn’t explain to Dad what had delayed my homecoming, because he’d be bewildered that the allure of the travel agent’s window could be more powerful than the contents of the six o’clock news, especially when accompanied by his own, insightful comments. Those advertised destinations stir me with their exotic promise; their glamorous names resonate in my mind: Goa, Madeira, Indonesia, Bali, Madagascar. Whilst there is no question that I will ever journey beyond the boundaries of this country I am at heart a traveller, voyaging wherever a travel guide, a brochure, my armchair or my dreams transport me.
An urgent ring of the telephone jerked me from my reverie, so that I dropped the peeler into the saucepan to answer it.
“Hello Margaret. How are you? Is Dad there?”
As usual I noted the lack of pause between enquiry into my wellbeing and the unnecessary query as to Dad’s whereabouts. I took the phone through, mouthing ‘Frank’ as I passed it to him. From the kitchen where I’d resumed supper duties I could hear my father pontificating on the failings of this government and the dreadful consequences of not reintroducing National Service. When I returned to retrieve the handset I was surprised to learn that my brother was still on the line, wishing to speak to me, an occurrence likely to contribute further to Dad’s displeasure.
“Yes Frank. What’s up?”

“What did he want then, Frank?’”
“Oh, he was just asking what you might like for your birthday”. Taking a moment to absorb this he shook his head.
“Frank knows what I like. Dunno why he’d need to be asking you!” I shrugged my shoulders.
“Shall I put one of your Dad’s Army’s on? You like those.’”He grunted in the affirmative and was soon engrossed in his favourite DVD, part of a box set Frank had bought him for Christmas.
Settling down at the kitchen table with a cup of tea and the latest ‘Hercules Tours’ brochure I ran my fingers over the glossy cover where a photo of the Taj Mahal at sunset called to me like a siren to a sailor.

At work next morning we were sorting out the delivery, stacking the shelves, lining up the pasties under the counter when the door opened and Hot Rod walked in. That isn’t his real name, not the ‘hot’ part anyway; just what Pam and Vi call him. He’s working on the shop conversion next door. Vi nudged me, an ostentatious wink distorting her round, pink face.
“Customer, Margaret!”
I put Rod’s custard Danish into a bag and gave him his change, waiting for him to leave before turning to look at the girls, who were leaning against the loaf slicer, undiscarded tears of laughter welling up and about to flood the shop.
“Tell you what”, declared Pam, “If I was single there’d be no stopping me. You could do a lot worse Margaret, couldn’t she Vi?”
Vi nodded, adding an ambiguous “Or even if she wasn’t single”. Vi never made a secret of her unhappy marriage to Den, whose unsavoury exploits she’d frequently described.
“Have you thought any more about the quiz night on Friday, Margaret, up at the snooker club? We could do with you on our team, with you knowing so much about countries, capitals and all that. Do you good to get out, too. Your dad can cope for a couple of hours, can’t he? My Kevin will come and pick you up. “
These two women have invited me out more times than I’ve made ham sandwiches and I’d always declined, citing my father as a reason, but for once I felt a bubble of rebellion growing inside and heard myself say, “Alright. Why not” to the flabbergasted looks of my friends.
At home I scrutinised the contents of my narrow wardrobe, hoping to discover some forgotten item that might be suitable for an evening out, but the occupants of the hangers retained a resolute familiarity in their service as work clothes. I could not recall the last time I’d been to a social gathering, still less the outfit I’d have worn. Perhaps I should buy something new, although I was forced to acknowledge that dressing for Friday’s outing was the least of my problems.
I waited until Thursday evening to broach the subject. I made sure I was home before six, made his favourite liver and bacon for supper, agreed that Frank had done very well for himself and was the best son anyone could have. Once this eulogy had subsided I took a breath.
“I’m going out tomorrow night, Dad. Pam from work’s invited me to a quiz. She and her partner are picking me up at seven.”
Although I’d taken pains not to blurt it out in a rush, my announcement rang with triumphant accomplishment as if I’d entered into high society, like Eliza Doolittle going to the races. I felt myself redden as he turned to look at me, something he rarely does, a small, perplexed frown knotting his brow.
“Pam from work?”
Keeping my resolve, I maintained the cheerful smile I didn’t feel, nevertheless I began to bluster in an attempt to mitigate the awful consequences my absence would bring about.

“I’ll do your supper, Dad, before I go and I’ll make sure you’ve got everything you need to hand. You can always phone me if there’s an emergency. I won’t be late back so I’ll be here for bedtime as usual.”
He turned away, seeming to sag and shrivel in the chair like a cushion with the stuffing pulled out.
“I’ll be going to bed now, Margaret, if you please.” That was all he said, but whilst I couldn’t escape the feeling of portent his silence carried I was filled with a bullish determination, so that I muttered ‘I AM going out’ repeatedly while I got his Horlicks and made his hot water bottle.

There was a skittish, party atmosphere in the shop next morning as the girls teased me about the evening to come, a flippant suggestion from Pam as to whether ‘Hot Rod’ might like to join us and a cross-examination from Vi over the intended outfit. The pleasure I normally derived from these exchanges, however was tempered by nagging anxiety, as my morning ministrations had been met by stony, grim faced silence from my father, prompting me to whisper ‘I’m STILL going out’ as I left the house.
Later, dashing homewards it was difficult to say whether my feverish nerves were due to the impending, unaccustomed jaunt or uneasiness about my father. Letting myself in I sensed a barely perceptible alteration in the atmosphere as if the air held an electrical charge, even though the television was burbling away as usual and Dad ensconced in front of it. I got no response to my ‘alright, Dad?’ or when I brought him the tray bearing his supper, upon which I’d lavished great care and attention.
“Right Dad, I’m going up to get ready now”, I said, but might as well have told it the TV screen. I went up and began attempting to squeeze myself into a black skirt I’d last worn about eighteen months ago and which had seemed a good idea for the quiz outing until I tried the recalcitrant zip. Gearing up for one last tug I was holding my breath and wrenching in my girth when I caught the sound of a thud from below. I let go of the zip and nipped out to the landing, skirt sagging round my hips. Beneath me at the foot of the stairs lay my father, prone, limbs flopping like a rag doll’s. I ran down. My heart beat with a strident pounding that throbbed in my chest and ears. Leaning down I noticed a liquid red line emerge from under his head and flow along following the join in the laminate floor. I straightened, stepped over him and into the kitchen. On the table the ‘Hercules Tours’ brochure remained, impassive, bearing a picture of the Taj under a blood red sky. I grabbed the phone and the kitchen towel, sat down on the hall floor. I lifted his head gently onto the towel, then my lap, observing the pale, waxy pallor of his skin, the shallow rasp of his breathing. I punched 999 into the phone, gave all the details.
“It’s alright Dad. There’s help coming” I said, as I smoothed the wisp of baby soft hair from his face. His eyelids, papery and almost translucent, trembled and his thin lips jerked to produce a word.
“Margaret?”
“Yes Dad. I’m here. You’re safe. Stay still now, till the ambulance comes.”
His voice quavered as a glint of wetness materialised in the corner of his eye.
“I don’t know what I’d do without you, Margaret.”
There was a distant sound of a siren now, as the ambulance approached. I looked away from him.
“I know Dad, I know.”

Novels by Jane Deans [Grace]: The Year of Familiar Strangers and The Conways at Earthsend. Visit my website: janedeans.com

Grace’s Guide to Scones, for the Uninitiated.

scone

            You know you’re advancing in years when you begin to frequent coffee shops on a regular basis. You begin to have favourites. You get to know what’s on offer besides the coffee, too. For me this is likely to be a scone. For overseas readers here is an explanation of ‘scone’: https://en.wikipedia.org/wiki/Scone
I consider myself to be something of an expert on scones and it is this, besides the quality of the tea or coffee that determines whether a coffee shop makes it onto the favourites list or if it is cast into the venues that are forever shunned. I have fond memories of scones in New Zealand, where the ubiquitous dairies produced substantial offerings boasting dried fruit in abundance, or made from wholemeal flour, often warmed and with ample butter on the side. Ireland also serves up generous, delicious scones in their many forms.
And yes, for the uninitiated there are several forms of scone, the most common being the fruit variety. This is best enjoyed with butter only but is too often used as part of a cream tea [that is to say, with jam and clotted cream: [https://en.wikipedia.org/wiki/Clotted_cream]. The most suitable scone for a cream tea is a plain or ‘Devon’ scone, since fruit detracts from the whole jam/cream experience. The best establishments may also offer cheese scones, which are a nod towards the less unhealthy option, being free of sugar, although it has to be said that dietary health is not a feature of this post.
Sometimes, having established that a café has scones before we select a table there is a prolonged wait for the scones to arrive. This is because the scones are already plated up and part of the [aforementioned] cream tea. Please note, café proprietors, that if we, the customers request a scone, this is not the same as a cream tea and while we are unlikely to turn it down we are not in the habit of devouring cream teas [treats that should be enjoyed on an infrequent basis].
Scones that do not pass muster tend to be dry, with a consistency akin to sawdust [such as those from a prestigious castle tea room in our locale] and too flat, with the appearance of an inflated biscuit. Mass produced scones may also have a slightly bitter taste, from having had too much raising agent added or with a leaden texture that sticks to the roof of the mouth and are sometimes available in the cafés of large department stores. Best are the offerings of small, independent coffee shops with their ranges of homemade cakes.
I am of course perfectly capable of baking scones at home and have done so in the past, but these days baking at home is an activity best avoided due to Husband and my propensity for eating the results.
For the foreseeable future, scone research has been put on hold. This, reader is due to the fact that overconsumption of scones has lead the researcher to begin to look like one. So having imparted what I know I leave you to pursue your own investigations. Enjoy!