Once upon a very long time ago, a beautiful, olive skinned Maltese woman met and was courted by a red-haired, British sea captain. They married and she was brought to live in Plymouth; at least- that’s the vague bones of the story of my great grandparents and I may have embellished even this, sketchy tale. But my mother somehow inherited the olive skin and the jet black hair which I assume were attributes of my great grandmother.
It has taken me all these years to visit the small, Mediterranean island of Malta, birthplace of my great grandmother and ideal, we think, for an early spring break.
We can fly from our local airport- a mere 10 minutes taxi ride from our house. I’ll skip the grim realities of flying with a budget airline this time, having detailed the joyless experience in a previous post…
We arrive in the dark, mid-evening and are transported to our hotel- an enormous, shiny block at the end of the peninsula of Sliema, which faces, on one side, across a stretch of water, the beautiful and historic capital, Valletta. We have not stepped out of the plane into a hot and balmy night. It’s breezy and tolerable- warmer than at home in the UK but not ‘sitting outside’ weather. Still…we’re here.
After being shown to a vast room complete with vast bed, we return down to ground floor and are just in time to consume the remnants of dinner- which had been ‘Tapas night’ but was now a range of tenuously described tapas in a less than newly prepared state, for which we pay a princely sum- not being in a position to seek an alternative. We repair to the bar, whose meals would have constituted a better proposition, had we known they were available. Still…
After breakfast [the usual hotel buffet-style bun fight], reception furnishes us with a map and we’re lucky to meet Karen, who is a fount of information and ideas- then we set off to explore, although in a slow manner, due to my incapacity of the hip. It’s sunny but with a cool wind as we walk [hobble in my case] down past the conglomeration of high rise flats and hotels that comprise Sliema’s waterfront towards the bend housing ferry terminal, bus stops and cruise jetties. The other side of the road is lined with cafes and restaurants- all busy.
We’re beginning to find our way around and Karen has given us some good ideas. We can get a pass for two bus tours plus a harbour tour, which seems a good deal and will give us a chance to see as much of this small island as possible in our week. For now, we’ll attempt a ferry crossing to Valletta for an initial look round, which might be challenging for me, given that I’ve acquired a hip problem. Still…
The ferry is efficient and only takes a few minutes to travel the short stretch of water between the two cities, although when we disembark, the first hurdle looms- an extremely steep climb up to the first level of Valletta. There are, however, a couple of ‘golf-cart’ type buggies offering ‘hop-on-hop-off’ tours for 5 euros, which seems cheap- and we are about to discover why. The buggy takes us up and around a few of Vallettas narrow streets then stops in the main square- and that’s that. Still…
Novels by Jane Deans [Grace]: The Year of Familiar Strangers and The Conways at Earthsend. Visit my website: janedeans.com































