We’ve been to Portugal quite a few times, sometimes with tents and mostly by campervan and have eaten meals in all manner of restaurants in a lot of places. There are many memorable ones- our early stopping place at Vila Praia de Ancora in the north, where we first experienced the pre-dinner assorted breads and dips, the rough and ready port-side restaurant in Porto which we visited having missed our train and witnessed a recalcitrant patron being ejected through the double doors by his pants…The wonderful family-run restaurant with plastic tablecloths where we selected our fish…I could go on and on-
In Tavira centre we’re spoilt for choice of restaurants- except that they are all extremely busy in the evenings. There’s a narrow lane, just off our local square, where we’d had a beer, sitting outside and had noticed a menu advertising tuna steak and salad for 12 euros- so what’s not to like?
We’re halfway through our [delicious] meal when a character dressed in black robes and a jaunty hat- looking very ecclesiastical- appears near our table, holding a saucepan and a wooden spoon, which he bangs together while he squawks tunelessly, prompting us to wonder if he needs paying to go away. But he pauses, then switches on a speaker and launches into an operatic classic- and he sings wonderfully. We’re treated to two or three arias before he moves on up the street to the next restaurant.
Our last day dawns and we’ve planned a trip to Tavira Island, where a pleasant breeeze will take the edge of the stifling heat. We stop off at the bakery to pick up some lunch supplies en route, then through the square, over the bridge, through the bigger square, through the gardens, past the market hall and to the ferry- which is waiting.
We know our way now- up off the jetty, along the path and through the restaurant area to the sand- which still has convenient fabric pathways, making sand walking easier, In spite of the huge numbers of visitors and the explosion of sunbeds and restaurants, Tavira Island has been kept as pristine as possible, with plentiful recycling and refuse bins. There’s not a speck of rubbish on the expanse of white sand, anywhere.
We’re just about to veer off to find a place when we’re waylaid by a young man who seems to want to sell us something. We’re wary, cynical travellers in our dotage and tend to ignore touts, but he’s British and I wonder what he’s offering us, so I pay more attention. He explains: He and his partner have purchased sunbeds for an entire day but have a lunch engagement in the town and need to leave. Would we like to share the cost and use them for the afternoon? I’m still a little suspicious, although he leads us to their place- at the front, facing the sea, with a fancy button to call a waiter and draped for shade. We do the deal, of course!
It’s a great way to spend our last afternoon- lolling on the beach, reading or snoozing. Then it’s with a certain reluctance that we wend our way back to the ferry. Behind us, a long queue gathers, snaking away up the path.
We’ve booked a table at one of the busy restaurants in the square to have a ‘last supper’, then it’s back to the hotel, the rooftop bar and a last, lofty drink in the warm late evening air.
Novels by Jane Deans [Grace]: The Year of Familiar Strangers and The Conways at Earthsend. Visit my website: janedeans.com
























