Friendly French!

Once we’re en route again and heading south, the weather gets better and better. We’d been in a quandary over what we should do, since the electrics have failed again, as they did on our ill-fated Spanish jaunt earlier in the year. They’re supposed to have been repaired…this can only be resolved once we’ve returned home. But should we go north or south? The forecast decides for us- we’ll get more sun and hence more solar power from heading south, so we opt to press on.

It’s a longish haul down the coast and towards La Rochelle. We’ve been down this way countless times now, but we’re headed to an unfamiliar town and site. It’s at Tharron Plage, a satellite of the oddly named ‘St Michel Chef Chef’. The site is ‘Le Vieux Chateau’, although when we arrive it’s hard to see why. Across the road there’s a cylindrical, ochre coloured tower and a long wall; not overly chateau-like, but still…

The site is small and almost entirely occupied by French holiday makers. It becomes clear very soon after we arrive that this is one of the most friendly and welcoming places we’ve stayed- the usually reserved French greeting us and chatting each time they pass.

By now it has become very warm. We have a wander down the road to the seafront and along to the tiny seaside at Tharron Plage and it’s very basic and undeveloped- which is lovely. Along the shoreline, fishing huts on stilts are dotted. There’s a stretch of sand and a few streets with bars, ice cream parlours and cafes but little else, except that the ‘Velodysee’ cycle track runs right along the front. This means that we can get the bikes down off the van and have a go.

It’s a long time since I cycled and some unpleasant physical interventions have taken place since I was in the saddle- but I’m keen to have a go, especially as there’s a ready-made, tarmac, off-road cycle path to use! But sadly, when the bikes are lifted down, my lovely, trusty, Specialized has a major puncture, which Husband sets about mending the following morning, removing the inner tube and submerging it to find the hole. Somehow, though, it proves impossible, since when we think we’ve patched it, it still deflates. Husband spends a lot of time on it- to no avail. A friendly French neighbour tries to help out, too, but all to no avail.

We research and find a bike shop in St Michel Chef Chef. Although it’s Sunday and will be closed we decide to walk and find it- which we do- and yes- it’s closed along with everything else.

In a further twist- Husband’s bike, the Charge Cooker seizes up in an act of rebellion against the heat- which it has done before- so neither bike is rideable. Ho hum.

On Monday it’s still hot, but Husband nobly sets off on foot to get some bread for lunch as there’s none available on site today, meanwhile the friendly Frenchman tells me that everywhere, including the boulangeries, is shut. Husband returns empty handed but with news of a tiny Pizzeria that is open and serving lunches. In the evening we go to a cheerful corner cafe where I get moules and frites and watch as a tiny girl outside at a table tucks into the same thing with gusto!

Then we’re off once more- a little further south as the weather turns ever hotter…

For fiction by me, Jane Deans, search for novels: The Conways at Earthsend [an eco-thriller] and The Year of Familiar Strangers [mystery drama]Visit my website: janedeans.com

Cycling and Sardines

The site just outside Bretignolles, Cabestan, is much smaller than those we’ve stayed in so far this trip. Allegedly [acc to ACSI], near to town, it’s actually a substantial walk or cycle to both the seafront and the centre; but having parked up we set off to look at the beach, attempting to follow the map we’ve been given but getting confused all the same. The route starts in residential streets, the white, single storey homes almost identical with blue shutters and front doors. We spot one with grey paintwork and another with pink, so clearly there are a few rebels among the residents.

We find the cycle path and follow it past a lake and through a park, then there’s another road with houses [blue shutters and doors] and at last we’re in the tiny commercial centre behind the beach- basically a few bars and shops selling beach items. There’s a dearth of restaurants though and we’ll content ourselves with a post walk beer,

By far the best thing about Cabestan is that once you are at the seafront, the excellent Velodysee cycle path runs either way for miles. Our first full day sees us taking the route to St Gilles, a lovely ride, coastal and wooded, the path meandering and undulating. St Gilles is a pleasant town, lying around a busy marina and lively with tourists. On the other side of the bridge is St Hilaire, even busier, packed with sightseers and gift shops.

The next stop on the plan is to revisit the Ile de Noirmoutier, accessed by bridge from Fromentine. It’s a long, flat island and the site we’ve selected is near the end. When we get there it’s immediately clear that our site houses the only hills for many miles around, being entirely situated in the dunes. We’re sent off to a pitch in a kind of dip, which makes internet signal tricky but the site is appealing and has a bohemian vibe. We’ve chosen it for its proximity to L’Epine, a leisure port, where we’d been sure there would be a choice of bars and restaurants but when we investigate we learn there’s very little to the community, the only places to eat or drink being opposite the campsite gates.

At this point the weather steps in and intervenes, an exploratory cycle getting curtailed when billowing clouds of drizzle blow over us and we turn back, giving up for the day.

The Cadillac bar, outside the site entrance does not have an extensive menu but does offer grilled sardines besides the obligatory pizzas and we’re happy to give it a go. To begin, we share a salad, which when it arrives consists entirely of sliced tomatoes in a dressing with a few olives. It is utterly delicious, due I think, to the quality of the tomatoes and the tasty dressing. The sardines come and are salty, crispy and scrumptious. There’s excellent bread and some local, Noirmoutier potatoes. As a meal it’s simplicity itself but nothing could be tastier.

The night brings huge storms, noisy and with torrential rain but in the afternoon we try a cycle to Moirmoutier-en-Ile, the island’s capital, which is not too far. The town is charming and characterful with a beautiful chateau and we dodge a shower by ducking into a cafe.

We’re off again next day, leaving Noirmoutier via the amazing Passage du Gois, moving on to La Bernerie en Retz- another place we’ve been before…

Grace is the alter ego of novelist and short story writer, Jane Deans. To date I have two published novels to my name: The Conways at Earthsend [https://www.amazon.co.uk/Conways-at-Earthsend-Jane-Deans-ebook/dp/B08VNQT5YC/ref=sr_1_1?crid=2ZHXO7687MYXE&keywords=the+conways+at+earthsend&qid=1673350649&sprefix=the+conways+at+earthsend%2Caps%2C79&sr=8-1 and The Year of Familiar Strangers [https://www.amazon.co.uk/Year-Familiar-Strangers-Jane-Deans-ebook/dp/B00EWNXIFA/ref=sr_1_1?crid=2EQHJGCF8DSSL&keywords=The+year+of+familiar+strangers&qid=1673350789&sprefix=the+year+of+familiar+strangers%2Caps%2C82&sr=8-1 Visit my writer Facebook page [https://www.facebook.com/search/top?q=jane%20deans%2C%20novellist%2C%20short%20fiction%20and%20blog or my website: https://www.janedeans.com/