Arrival to Sardinia

Arrival from Corsica to Santa Theresa Galluria port in the north of Sardinia is less dramatic than the other way around but is pleasant and simple enough and Husband only needs to drive off [without the shouty instructions this time] and wait for me to catch up. Then we’re off, out of town on the Sardinian roads. It’s a pleasant surprise that they are quieter and more spacious than in Corsica, which is relaxing for me, the passenger, travelling in the centre of the road where the opposing traffic swooshes past, often centimetres away. This is the curse of the left-hand drive vehicle! [But this assessment of Sardinian roads is to change later on!]

We are heading for a pre-selected site, at Villadora. First, though to a supermarket, and we happen across a ‘Eurospin’ on the roadside en route. It’s perfectly adequate for our needs and much like a Lidl. Recalling Italian supermarkets, we remember a few big names, including the Tesco-like ‘Conad’, which- in a typically puerile moment we’d renamed ‘Gonad’- a name which has endured…

The days are still blisteringly hot, stepping out of shade or the van feels like walking into an oven and I’m in a queue to check into our site, but it’s spacious and shady under the ubiquitous eucalyptus trees next to the site’s pool. We’re one of just 4 units as we pull up and plug in, Czek, German and Italian vans being our neighbours here. We’ve still to spot a single British vehicle among the tourists in either Corsica or Sardinia. The electricity is unreliable and we must try several sockets before one works.

The site is on a lagoon which leads out to the sea via a channel and there’s a free ferry service to the beach. There’s a restaurant with a view so we opt to eat there, dining in the open when it’s cool enough to be hungry. I select melone con prosciutto for a starter but when it arrives it looks like a sharing plate for about 6 people, with huge slices of melon and what seems like an entire pack of ham. I’m consistently mystified by Italian meals, since you are expected to consume about 6 courses, one of which will be pasta! I wade through as much of my starter as I can, bearing in mind that I’ve a seafood spaghetti coming. Help! In the end I eat the monster prawns and the mussels and some of the pasta. It’s all delicious and a shocking waste!

There’s a comforting breeze next day as we decide to try the ferry to the beach. It’s a cute, flat-bottomed boat which goes backwards and forwards all day. The ferryman also has a small boy to look after and it’s clear he becomes bored stiff with all the to-ing and fro-ing as he whines and grizzles throughout the 5 minute voyage.

This is a popular spot for windsurfers and kitesurfers and the sky is alive with them, such that you wonder they don’t become as tangled as knitting.

We can’t hang around at Villadora, lovely though it is and after 2 nights it’s time to move on. We’re keen to see more of Sardinia than we had a chance to last time. We’re heading off down the west coast to Alghero, via Sassari, which is said to be worth a look. We’ll see…

Grace is also known as the novelist, Jane Deans. Her new novel, The Conways at Earthsend is now out and available from Amazon, Waterstones, Goodreads, W H Smith, Pegasus Publishing and many more sites. Visit my website: or my author page on Facebook: (1) Jane Deans, Novellist, Short Fiction and Blog | Facebook.

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