Tag Archives: Borovets

Borovets 96: Mastering the Basics.

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Borovets was beautiful; a sparkling picture postcard of snow-clad pines and white peaks dotted with rustic chalets. Horse-drawn sleighs adorned with tinkling bells slid by, tempting at the end of each punishing day for a ride back to the hotel, rather than a painful clomp in the excruciating discomfort of the ski boots.

Having just about got the ‘hang’ of the button lift and having mastered the snow-plough stop, after a fashion, by our second day we were to ascend a little higher on the nursery slopes and would need to use the chair lift. It seemed an enormous relief after the nasty button contraption that filled me with dread and I was happy at the prospect of less humiliation. Surely the revolving chair-lift with its comfortable, air-born seats wouldn’t pose any problems? You only had to hop on, skis dangling, ride to the top and hop off. What could go wrong? I was soon to find out.

I waited my turn and sat into the chair as it came round. Then, as the safety bar locked me in the chair began its silent glide up the mountainside between the pines. Mesmerised, I fell into a reverie, woken only by the panicky shrieks of the group. The non-stop chair was about to turn and the lock bar had loosened. In the ensuing moments the ground began to fall away. ‘Jump!’ they shouted. I straightened my skis and hopped from the chair-just as it turned the corner-and I landed on the small hillock of snow before skiing sedately down and receiving yet another round of applause from the gang.

We began to learn how to ski down a slope and use snowplough turns to zig-zag our descent. These were still shallow gradients, nothing approaching a ski-run. At lunchtime, rather than returning to the base of the peak we went to an alpine, wooden shack where the interior was heated by a log brazier and we sat on benches at a long table.

One enduring memory of our Borovets hotel is the meals. They were terrible. Each evening the offerings were much the same; cobbled together stew-like concoctions made with tinned or frozen ingredients. They were barely palatable and the only escape was to order the ‘vegetarian’ option, an inevitable omelette. Wine was offered with every dinner and was always ‘Tesco Bulgarian Red’, which amused us. A more recent visit to Bulgaria revealed that the cuisine has not made monumental progress…

One evening, with some energy left over, we went outside to the floodlit snow and tried the toboggans, which were fantastic fun. Another night out was down to the village and to a dingy bar, where we had beers accompanied by plates of chunky, greasy chips. These tasted wonderful after the bland hotel fare.

The week was passing quickly. We were soon using the glorious ‘gondola’ to ascend to the higher parts of the mountain where the skiing was more challenging. To stand at the top staring down was nerve-shredding, but Georgi coaxed us down each time and we were proud of our progress.

On our last day he left us to our own devices. We were, he assured us, ready to tackle a ‘blue run’, the easiest level of ski run, the toughest being a ‘black run’. We were all up for it but we’d stay together and help each other. By now, some of the snow on the pistes was becoming degraded and icy and we found parts of the run tricky. In order to avoid these glassy, treacherous patches we tried to keep to the sides and it was here that I crashed into a tree, losing a ski and tumbling to the ground, feeling that my arm was, at best, broken. From then it was a painful limp back to the hotel. The arm wasn’t broken but I was to return home with a colourful bruise from shoulder to wrist, although I was not downhearted. I felt like I’d learned to ski.

We had a last evening together, entertained in the hotel bar by a lacklustre group of dancers. Next day I was to take an earlier flight home than most and spend an afternoon touring Sofia before going to the airport. I no longer feared lone travel. At the small airport a backlog of flights was building up as the weather closed in, leaving the tiny departure lounge clogged with waiting passengers, many of whom sat around on the floor. A small kiosk struggled to cope with supplying drinks and snacks. Heathrow this was not.

After several hours of waiting my flight was called and I boarded the plane, its porthole windows obliterated by driving sleet. The plane taxied to the runway and as it began to gather speed it lurched drunkenly across the tarmac then back again like a ghastly parody of a slalem run. We, the passengers, gave a collective gasp and at last the aircraft lifted off and away from Bulgaria.

I grinned to myself. Now I could plan my next lone adventure. Where to? Somewhere hot, colourful and thrilling…

Ski 96: Part 2

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It was the first morning after my arrival to the ski resort hotel in Borovets, Bulgaria, 1996. I’d retired to my room the previous evening, having dined with a reluctant but polite couple and was resigned to more humiliation at breakfast, although my mood lightened at the prospect of the day ahead. I knew I’d need to get into my borrowed ski suit and take the lift down to the ‘boot room’, where I’d be kitted out with boots and skis and get to meet the instructor.

The boot room, in the bowels of the hotel was a hive of activity, with instructors marshalling differing ability levels to make groups. I gravitated towards the call for beginners, nervous grins and feeble jokes giving their status away. Whilst I was on the fringe of this group, it consisted of those whose partners were seasoned, or at least intermediate skiers and had gone to other groups, so I was not to be the only single person during the daytime, at least. There was common ground in our shared nerves and soon we were confessing our anxieties as we were kitted out and shown how to put on the boots. Then our long-suffering instructor, Georgi led us, stumbling, out into the bright, white snow as we carried our skis and poles and I thought I’d never worn anything so uncomfortable as ski boots in my whole life.

Outside the hotel, on the nursery slopes, we got our skis on. We were to learn to sidestep up the slope and, most importantly, how to stop, using the famous ‘snow-plough’ method. We all set to, following Georgi’s instructions as best we could and with varying levels of success. We fell over a lot, the tumbles causing much hilarity and I could understand the term ‘break the ice’ as we all bonded over our ineptitude. By lunchtime we were already a bunch of mates with a shared purpose and I could feel the warm relief of belonging even in the freezing snow.

You can’t underestimate how tiring learning to ski is. At the end of the day we were all ready to collapse. I couldn’t wait to get out of the boots, which I was sure had given me blood blisters on my lower legs. But everyone was eager to debrief our experiences in the hotel bar, myself included, so before hot showers and dinner we repaired there for hot chocolate and brandy, a beverage whose restorative powers were a match for the exaggerated recounts of our day.

‘You must come and eat with us!’, one friendly couple told me. There were no more lone dinners. Hereafter we skied, dined, drank, shared stories and spent our evenings as a group-joined by spouses or friends from other groups but firmly a set of companions with experiences in common.

The following day we were to learn to master the button lift. This dastardly contraption was to become my nemesis. A circular seat attached to a line must be grabbed and straddled in order to ascend the slope. Skis, however remain on the snow and must be kept in perfect parallel throughout the ascent, otherwise you must let go and start again. Could I keep parallel? No. I could grab the seat. I could get onto it. But my skis became wayward, uncontrollable limbs, veering off at angles after a few metres. Each turn was a failure and I needed to be fed back through the turnstile by the ever-patient Georgi while the remainder of the group waited at the top. Seven times I tried, finally making it to the top on the eighth go, arriving to a cheering group of what had now become firm friends.

The Loneliness of the Short Distance Skier.

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Are you someone who is comfortable to travel alone? Are you confident in crossing borders, boarding planes, boats or trains, or solo driving? Are you happy eating meals alone at a table in a restaurant, nobody to share your day’s experiences or make plans with? Many people are fine with single holidays. There can be benefits. You can please yourself, eat where you want, stay or go, choose to have company or not. But it takes nerve to dine alone, to travel with an empty seat next to you, to explain to a tour guide that you are not with anyone else.

During the 90s I took two lone holidays, both in the same year. The first was an experiment, prompted by a big change in my life and I’d be lying if I said I wasn’t anxious after booking it. In fact, as the departure day approached I became increasingly stressed at the idea, waking at night at the thought that I’d be alone, that I would be an object of pity or derision.

My decision to try skiing turned out to be a sensible one. As I dithered and wondered whether to cancel the trip, a friend convinced me to view it as if I were on a course and since I was used to undertaking training for work this idea gave me more confidence. Skiing has never been a budget holiday option, but this was 1996 and I’d found a week’s trip to Borovets in Bulgaria, including flights, hotel, lift passes, ski hire, boot hire and tuition, for the princely sum of £500. I’d also borrowed a ski suit and was good to go.

You have to remember, however, that this was Bulgaria. Seasoned skiers would baulk at the idea of Bulgarian slopes, which are considered ‘easy’. Easy was fine for me; the easier the better!

The fact that I don’t recall the flight out indicates that it was no problem. I arrived to the airport at Sofia and found the ‘courier’ waiting at the barrier. Then I got my first experience of singleton stigma.

‘Which party are you with?’ asked the young man.

‘I’m not with a party’, I replied. This confused him. It was several minutes before he gave up the question and indicated the coach I was to board. I slunk to the back of the bus and sank down into the seat, where I stared out of the window until we arrived at the hotel.

I checked in and found my room, after which I was to get a second wave of humiliation in the restaurant. Armed with a book, I made my way to a table laid for four. It took some time for a waiter to approach, presumably due to my solitude. The tables around me began to fill up with chattering ‘parties’ until the only remaining spare seats were at my table. A couple entered the room and surveyed the scene, in which there were no remaining empty tables, then slowly made their way to mine-and sat down. I thanked them for sitting at my table.

Next week: The transformative power of shared activity…

Slip Sliding Away

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I’ve never been much of a sports spectator. Other than a brief phase of tennis watching in the 70s [I happened to live in a flat a few minutes’ walk away from Wimbledon’s famous club]. I’ve positively avoided watching the sporting activities of others. Exceptions include international rugby games [I’m currently enjoying the six nations championship] and winter sports.
There is something magical about the winter Olympics. The settings are beautiful; other-worldly and mountainous landscapes providing a background for breath-taking races and stunts. Watching daring ski jumpers hurtling down a slope and flinging themselves skywards before landing the right way up and sliding away is enough to make your stomach lurch, as is the downhill skiing or the crazy free-for-all of the speed-skating.
Most of all the new [since 2014], tricksy snow-boarding contests are spectacular and a compelling watch.
It is more than twenty years since I had my own, brief taste of snow-related activity, when I took myself off for a week of beginner skiing in the much-poopooed [by seasoned skiers] resort of Borovets, Bulgaria. I’m sure it wouldn’t do for those who take to the slopes on a regular basis or those for whom a fashionable resort matters most. But for someone who was new to skiing-and approaching middle age, Borovets was just cheap, cheerful and more than demanding enough.
To this intrepid week of discovery I’d added an extra anxiety-inducing element. I was travelling solo. I did have the advantage of being physically fit, having undertaken running and aerobics in the preceding years but I was also reeling in the aftermath of a relationship breakdown, which meant that solo travel would be a risky business for my battered emotions. Would I be able to forge friendships, find some kind of transitory support network, have any conversations, bond with fellow novices? Friends counselled for and against but in the end the ‘for’ camp won for advising me to see it as learning a new skill-just like going on a course, which of course, I was!
There is an art to lone travel. When I boarded the transfer bus at the airport I was asked which ‘party’ I was travelling with, a difficult question. When a couple, faced with no spare seats at the hotel’s evening meal, were forced to share my table I thanked them for joining me, shifting my novel [a prop] across to make room. Next morning’s breakfast was a solitary affair.
Then I had to find my ski class. I headed down to the boot room, where we virgin skiers were to be parcelled up into groups, get our lift passes and our boots and skis. Once I was in a group everything changed. We were united in anticipation, endeavour and terror! We laughed, clutched each other, fell over, encouraged one another, made progress. At the end of that first, exhausting, exhilarating day I had a group of friends. We ate together, went out together, drank together, shared our stories.
I loved skiing, but I never did it again. It was not long before he who was to become Husband came along and lone holidays became a thing of the past. There is no doubt that, like most sports, skiing needs to be taken up when young. But that holiday holds fond memories for me, as does skiing, so for anyone who is wavering about skiing-or indeed about holidaying as a singleton I’d say go for it! What can go wrong?