For our final site and last couple of days before departure from Bretagne we’ve chosen St Cast le Guildo, a stone’s throw from St Malo and Dinard, both of which we’ve stayed at and visited, St Malo being fairly well known to us. It’s another glorious stretch of Bretonne coast and moves us nearer to our departure point of Caen.
The site is perched high above the sea. We choose a pitch ovelooking a vast bay where the tide recedes to expose a huge field of oyster beds, beach tractors working quickly at the low tide to harvest the oysters before the beds are once more submerged. The site is another being newly refurbished with an impressive, lofty bar/cafe [not yet fully open].
The campsite’s position, high above the town means a steep walk down to the seafront and commerce and a hard climb back up. But, keen to maximise our last days we wander down in the late afternoon sunshine to scope out the bars and restaurants. The seafront faces a broad stretch of sandy beach and like Dinard, there is a seawall walkway around to the harbour area.
The small town centre square has a sunny area laid out with tables and chairs from two or three bars, busy on this weekday evening with groups of friends and families. After a beer we select a restaurant- part of a hotel- and are shown to a table, although there is only a handful of fellow diners. It’s clear when we begin to make choices that much of the menu is ‘off’, at which point we should really make our excuses and leave, but we opt for simple fare and make the best of it. Then it’s a slog back up the steep hill to the campsite.
Next day is bathed in warm sunshine, perfect for a walk around the coast path. The views are magnificent and the meandering path is flanked by a huge variety of wildflowers, a magnet for speckled brown butterflies. The first stretch of path plunges down then quickly begins to climb a steep and rocky hill. Once we’ve reached the top it’s merely undulating rather then steep.
At last we reach a point above St Cast’s harbour with a panoramic view of the surrounding coast, then it’s a short stroll down to the port, which is a proper working base for fisherman, and where the dockside has a few promising restaurants and bars. We reward ourselves with a beer before slogging back up to our site- but not before inspecting the restaurant menus.
Later we return via the town route to get dinner. The restaurant is quiet, with only a handful of early evening drinkers besides ourselves, but we sit down and order. A little later a family arrives and the two young daughters tuck into plates of crevettes with gusto, which is a sight to behold!
The climb back up to our site is the last, as we’ll be off up to Caen next day…
Grace is also known as the novelist, Jane Deans. Her new novel, The Conways at Earthsend is now out and available from Amazon, Waterstones, Goodreads, W H Smith, Pegasus Publishing and many more sites. Visit my website: janedeans.com or my author page on Facebook: (1) Jane Deans, Novellist, Short Fiction and Blog | Facebook