It’s Torture on the Trail and Suffering in the Saddle…

                In the doomed interests of resurrecting my bicycle fitness, my personal cycle trainer, [aka Husband] has begun the general cajoling, wheedling, persuading, justifying, soothing and encouraging needed to get me back into the saddle and off into the great beyond along the tracks and byways that make up France’s cycle-paths.

                In preparation for this annual event he has cleaned and prepped the bike [a wondrous bike-not in the least responsible for my ineptitude], gathered together any equipment that may be likely to make the entire business less arduous and painful [for both of us, you understand], organised as much as possible in the way of safe, flat, sheltered routes offering respite along the way-in other words-bars, and prepared himself for the slow, pathetic, whimpering would-be cyclist I always am.

                The ‘pistes’ are superb; flat [due to the terrain], tarmac, off-road, signed [mostly]. Husband is an expert cyclist, swooshing effortlessly through the half barriers and up over jutting kerbs with no perceptible reduction in speed. He offers an occasional glance over his shoulder to assess my progress and is rewarded by the sight of me back in the distance, affecting an undignified paddle through the chicane or lifting the handlebars up to scale the pavement. He offers strategic stops to assuage the soreness of the backside and the undercarriage; my own upholstery soon becomes tender, even with the gel-padded, hi-tech cushioning of the lycra cycle shorts that are wedged, nappy-like under my nether regions.

                “Keep your speed up…and just GO!” he exhorts as I attempt to negotiate yet another obstacle. In the past I have endeavoured to follow this instruction, resulting in my crashing into the sides of narrow bridges or parting company with the bike [painfully on to gravel] on a particularly sharp corner and rashly into a night-time clump of aggressive nettles. I seem to have an innate inability to steer, needing to dismount completely whenever a complete turn is needed, or any sudden change in direction.

                The traffic, thundering around the occasional roundabout where the path has momentarily disappeared, terrifies me. “I’m going to walk across”, I announce and he eyes me wearily as he waits for me to catch up.

                Somewhere there will be an incline, perhaps to cross a bridge, or a cross wind-or a head wind, where I fall further behind. “Low gear!” he advises, unaware no doubt that I’ve been in low gear since we started out and have, now, no more gears of the low sort to change to…

                Despite all this pain and effort I know that by the end of the month I will have racked up the kilometres and have returned to a semblance of my slow, summer, fair weather, recreational cycling persona, with a slightly more resistant derriere, sturdier legs, wind-blown skin and appetite for beer. Then I will be home and be able to take up the reins of Zumba where I left off……

Oh dear!

Soup or Poisson?

                So, then- the French. Vive la difference!-as they say. It is traditional, and commonplace for us Brits to display animosity, dislike and general displeasure to them…as it is for them to be contemptuous, dismissive and generally out of sorts with us. This is how it has been since time immemorial; since tiny, posturing Bonaparte and noble, one-eyed Nelson, since Agincourt, since the German Nazis were allowed in to run riot all over the place.

                We think them arrogant, uncouth and sexually immoral. They think us cold, frigid and unappealing. They think their cuisine superior. We think they are up themselves. Does all this hold true? Or are these attitudes as outdated as a beret and a string of onions? Myself I think they are mostly far of the mark but that there are vestiges of truth in some of them.

                Take the arrogance thing. Those who visit France regularly are familiar with the fact that one should try to speak the language when communicating verbally, rather than shouting ever more loudly in one’s own lingo. This is perfectly reasonable, however there has been an odd occasion when my own [imperfect but adequate] French has been rejected. A couple of years ago we entered a bar for the purposes of a post-meal glass of wine. If there is one phrase I have become accomplished at it is ‘verre de vin rouge’. The young man taking the order made a clear point of refusing to understand, whilst sporting a practised sneer. On the other hand we are almost always welcomed, greeted, helped and smiled at.

                France is vast. The country is littered with plots of land for sale and crumbling, vacant dwellings calling out for some TLC. ‘Homes Under the Hammer’ could have a bonanza in France, but no one here cares, because there is no shortage of land. Being such a big country has also caused it to become very travel-friendly. The French, amongst all Europeans, are the greatest lovers of ‘camping cars’. They are everywhere. Towns and villages are happy to provide free ‘aires’ where you can park up for the night-all provided by local businesses, often with toilets, water and waste facilities-sometimes with electricity. There are hundreds of small, cheap, clean, comfortable, ‘chain’ type hotels-not luxurious, but fine for overnight stops.

                And they are rightly proud of their villages, too. They are neat and tidy, litter-free, and planted with wonderful floral displays. Despite this the streets and pavements are often encrusted with dog excrement, somewhat tarnishing the overall effect. They are completely besotted by their dogs, and nowhere else have I seen so many pooches being variously carried-in bags, bike baskets, cycle trailers or baby prams, as if they’ve somehow lost the use of their paws.

                Women’s sensibilities are not expected to be offended by the sight of men’s backs as they urinate, so lavatorial facilities tend to be shared.

                The boulangerie is heaven in a shop-and best avoided for anyone wishing to retain a waistline.

                Wine is cheap as water.

                There is much more…but the sun is shining, it actually feels warm, and I sense a bike ride coming on. A bientot!

En route …and more…

                Postings may well be intermittent for the next few weeks. This is due to our attempt to make an escape from the continuing winter of the UK and undertake one of our frequent journeys south. At the moment we are somewhere in mid-France, a journey we have made too many times to count, having spent more weeks holidaying in France than anywhere else-either en route to somewhere or as a destination in itself.

                I can still remember the feverish excitement of my first foray into ‘abroad’ with my parents, when I was fourteen. Back then it seemed unutterably glamorous and thrilling to be driving on to a cross channel ferry, showing my passport, going through customs and entering the other world that was a foreign country. I seem to think we were boldly striking out to Switzerland, via France; staying in dark, olde worlde hotels in out-of-the-way places, attempting to communicate [I recall it was all down to me, the ‘expert’ after 2 whole years of learning French], trying to decode the menu, tentative tastes of the strange, unrecognisable fare we’d ordered. My father made the mistake of idly pressing a button, only to summon the elderly chambermaid up the stairs-an event that rendered us helpless with mirth and my father reduced to red faced embarrassment.

                We’ve made the trip too often now to sustain that kind of novelty. We are accustomed to the long drive to Dover via the M25, the grey, choppy traversal of the channel and the less than lovely entrance to the port of Dunkirk. Well aware of the canteen food, we take lunch with us. On arrival we know there will be a slow crawl out at ‘Gravelines’-the unlovely environs. Sometimes we go straight out via the coast, by way of Calais. This time we’ve come across to Lilles then down. Either way you have to travel across part of flat, French Flanders. Flanders has a language and a charm that is all its own, although it is only to be discovered by plunging into the bucolic, agricultural  hinterland, where the views are all reminiscent of a van Eyck or a Brueghel painting. This is a safe, sturdy landscape with fields of stocky, white cattle, solid, ploughed clods of mud studded with heaps of manure. There are clusters of houses surrounding squat churches and neat, industrious farms.

                Sometimes we stop to spend a night or two at a hamlet where a couple have built a campsite –and a reputation as gregarious and extrovert hosts. The land is flat for cycling, with quiet lanes or tracks by canals. There are peaceful roads from one village to the next and an occasional, small bar-open if you’re lucky. The area is overlooked by most people but in the summer it can be a gem of a place to escape to.

                But we are not staying this time. The weather is no different. We are heading south as far as necessary to get warm sun, or at least warm. Fingers crossed…