India 1998: Ladakh. The Donkey and the Dzo-

To undergo a trek in a remote region with a group of strangers can be an interesting and sometimes challenging experience. In our group of a dozen or so, most people were amenable, adaptable types-as you would expect for anyone choosing to take a hike in some of the most inhospitable landscapes the world has to offer. Added to this, our two guides, Adrian and Sonam were both amiable and fun.

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But a small group holiday is ideal for singletons and while most of us were in couples there were also some singles; a rather unfit guy, a youngish woman, a teenage boy [with parents] and two older women. One of these older women, Anna, a widow, was pleasant, open and friendly and made for a good, conversational walking companion, as I often found when falling into step with her [the two of us frequently bringing up the rear]. The other woman, let’s call her Margaret, was a bit frosty and possessed of little sense of humour, also perhaps somewhat unworldly in certain areas.

We were walking down a slope into a valley one afternoon, the bare, rocky terrain giving way to vegetation as the path flattened, when we came across some donkeys grazing. The animals were friendly, happy to be stroked as we stopped to greet them. Margaret became unusually animated by the encounter, though not as animated as the donkey, whose excitement on gazing at Margaret was expressed in an immediate erection. This reaction went unnoticed or unrealised by Margaret, who exclaimed ‘The donkey likes me!’ but was nevertheless witnessed and enjoyed by all of the rest of the group, so that most of us found it necessary to impose self control over the general hilarity that ensued.

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On another occasion we reached the top of a climb to meet a family dressed in their Sunday best, on their way to a festival in the Gonpa [monastery] at the next village-the next village being many miles away across a mountain pass. They were carrying all the essentials for a picnic-including a well-used teapot!

On our descent into Ang village we were to see the wondrous beast of burden that is a ‘Dzo’, an odd mixture of yak and cow. But sometimes our very presence at a village was as of much interest to the locals as they were to us!

At Thimmisgamm village we made our last camp, where we had to bid farewell to our lovely crew and goodbye to this beautiful place. The next day we walked back to Leh and our delightful hotel where we had one more day to get a last explore before we were to travel back towards Delhi-by coach this time-to ride over the second highest road pass in the world, among other notable experiences!

India 1998. Ladakh Trek 2

Our trek in the mountainous region of Ladakh took us close to villages and down through some. Sometimes our camp for the night would be next to one, on a flat area by a stream. Though the villages were rustic idylls during the summer months, the roofs of the homes covered in drying apricots, families working in the surrounding terraced fields, animals grazing, the long winter months would be cruelly hard. Those working in the fields would always straighten up to greet us as we passed by.  A smiling ‘Julay’, we’d hear and do our best to reply.

We were privileged to be able to visit a village house, the home of our Ladakhi guide, Sonam’s parents. We were invited inside and offered ‘butter tea’, a beverage I’d been warned to avoid if possible. The tea was presented in beautiful, painted porcelain teacups. But the trick, I knew, was to take the smallest of sips so that the rank taste was barely perceptible, then smile, nod and replace the cup in its china saucer on the table.

The kitchen was cosy, a wall of shelves holding burnished cooking pots, a black iron stove for cooking and heating. For tea we sat on colourful rugs before low tables in a room whose windows looked out over meadows, summer green; and a backdrop of towering mountains. Outside, Sonam’s father demonstrated basket-making, deftly weaving one in minutes.

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Later, at our encampment, Adrian wondered aloud if anyone would be interested in a beer. Beer? During our long hikes we’d not spotted anything resembling a retail outlet-not an off-licence, a corner shop, a mini-market, a stall or a kiosk. There were no roads-hence no roadside offerings. At our universal cries of affirmation he leapt up and disappeared, returning some time later with a crate of bottles and an air of nonchalance.

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The mystery of his providence was solved on another occasion when our route took us past some rough, wooden doors covering a rocky cave like Aladdin’s. Once unlocked, the doors revealed a ‘shop’, containing all manner of items. How the goods were transported to such an inaccessible area is a further mystery, but we did not go beer-less on our trek.

Each day when we stopped for a breather and to rest aching legs we’d open our lunch packs, provided for us by our hard-working crew. And each day the lunch would be the same: a boiled egg, a [cold] baked potato, a cereal bar. I remember that we’d fall upon these lunches that seemed the most delicious meal in the universe as we’d sit on a rock or a mound of grass overlooking the highest mountain range in the world, sometimes also getting mugged for our food by tiny pygmy goats!

Occasionally there would be an option to clamber up to a higher point while others rested, Adrian leading; an option that Welsh Gareth was always keen to choose, fit as a flea on his chocolate and bread diet and sometimes we would follow, burning muscles a small price to pay for such amazing views.

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India 1998: Ladakh Trek

At breakfast, taken in the beautiful garden of our Leh hotel before we began our trek, I discovered that some members of our group had taken preventative medicine for altitude sickness. I’d wondered why I’d been the sole sufferer of our group to have succumbed to this debilitating condition! But I had rallied and was now feeling up for a trek. We were used to vigorous exercise at home, being habitual daily runners.

This second tour group consisted of several couples [including ourselves], a couple with a teenage son and some singles; a couple of older, single women [one rather type-cast spinster and the other a charming widowed lady who I walked alongside for much of the route], a somewhat unfit looking, younger man who’d brought walking poles, a youngish woman. One half of a Welsh couple, Gareth had the most extreme eating phobia I’d ever witnessed [including the fussiness of my own children as toddlers] and seemed to exist solely on bread and chocolate, a tragedy in a country such as India. Despite this he was the fittest of all of us, with calf muscles like beer bottles and an ability to run up a mountain slope faster than a goat.

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While the mountain scenery was often stark and unmarked with vegetation in the higher levels there were stunning views as well as encounters along the way. On our first day we paused on meeting a group of schoolchildren making their way to school, an arduous hike they must make twice daily. They were cheerful and friendly, wanting to show us their exercise books, shaking our hands, their warmth shining from their smiling expressions.

Further along we caught up with a lady whose sheep had escaped and who’d clearly had to track the animal for miles across the peaks before capture, so some of our group [Husband included] gamely took turns to carry the sheep for her. The creature was extremely smelly, which resulted in a transfer of aroma to Husband, of course.

At the end of each day’s walk the bathing facilities on offer were a small bowl of warm water or a bathe in the snow-melt stream using eco-friendly mountain suds. Most chose the freezing water after a sweaty hike up and down slopes but it needed to be undertaken quickly while the sun was still up because, as is typical in mountain terrain the daytime temperature was hot, the nights cold. Toilet provision en route consisted of ‘behind the nearest large rock’ and in camp there would be a small tent over a hole in the ground, which was filled in on our departure.

Our tiny, 2-man ridge tents would be up and ready by the time we got to camp, also the the dinner table. The pack ponies would be set free of their loads and be enjoying a well-earned graze. Then we’d sit together at the long table and enjoy a meal prepared by our crew.

India 1998: Ladakh

Before I ever experienced altitude sickness I’d assumed it meant breathlessness, struggling to inhale and chest problems. How wrong can you be? I first suffered mountain sickness on a trip to Peru and Bolivia, succumbing to a debilitating headache and accompanying nausea, so I knew when the tell-tale signs grew that I was heading for another bout there in Leh.

As we travelled back to our hotel, following our visits to some local Gonpas my headache became worse and I needed to exert some strict control over the nausea that overwhelmed my system. Once back in our room I began throwing up and continued to do so throughout the night, kneeling on the concrete floor of our little shower room, grateful for this small luxury, at least.

Our tour guide, Adrian was aware of my problem. As we were due to go rafting on the River Indus the next morning he explained that I’d have to miss out on it, which did nothing to lighten my mood. Worse still, if I didn’t improve there’d be no trekking either. The walking would be hard, with some steep climbs and long days at altitude. I missed out on dinner and tried to sleep. Maybe I’d have rallied by the morning.

I did manage to sleep, waking next day and feeling wrung out but much improved. When I begged to go on the river trip Adrian relented but instructed me to ‘sit at the back and do NO work’, meaning I wasn’t to take an oar but was allowed to do some light baling, using a plastic bucket. In the event the rafting was quite tame, the rapids mild and we all survived intact. The Indus here was monochrome, sepia, without vegetation and flanked by steep, rocky peaks.

As I’d no ill effects and seemed to be acclimatising it was decided I’d be ok to trek. We gathered to meet Sonam, the Ladakhi guide who was to accompany us, a slim young man about Adrian’s age with a charming smile. We’d be visiting his parents’ home along the way.

We were to carry day-packs, small rucksacks packed with our water [minimum 2 litres], small items we’d need, and our picnic lunch, made for us firstly by the hotel and thereafter by our crew. The crew consisted of three guys and a string of small, hardy ponies who were to carry our main luggage as well as the tents, the cooking gear and all of the food we’d need for the next few days while we were tramping around in the foothills of the Himalayas. These brilliant guys went ahead of us, taking our luggage, pitching our tents and preparing our evening meal whilst we trudged up and down mountains and hills experiencing some of the most extraordinary scenery the world has to offer.

 

 

India 1998: Leh

To follow a tour of India’s Golden Triangle by travelling to Ladakh, in Northern Kashmir feels like stepping away from the set of ‘Ghandi’ into ‘Lost Horizon’. First of all it is high altitude, earning its title of ‘Little Tibet’ and secondly it is the least populated area of India. Many of the inhabitants [40%] are Buddhist and much of the area is cut off for many months of the year.

Before leaving Delhi we met our new guide for the new tour, Adrian, who was as unlike Paratha as Obama to Putin. A few of us were leftovers from the first trip. Others were new. At our first gathering, the one where protocols are explained, he asked us about Paratha and was shocked to hear how she’d led the tour, exploiting her status and behaving in a controlling and condescending manner. This behaviour, he told us, is at odds with the company’s philosophy. They’d be unhappy to hear of it. Whilst I had no wish to lose Paratha her job I thought it best that subsequent tour groups should not experience the Golden Triangle in the way that we had.

Having had the team talk: be sensitive when taking photos, be mindful about altitude sickness [about which, more later], carry plenty of water, leave nothing but footprints etc, we boarded a flight to Leh, the largest city in Ladakh, flying up above snowy peaks to the highest airport in the world, one that also provides the fewest and most basic facilities, as we discovered when disembarking and needing to use the toilets.

To begin with we’d spend a few days in Leh, to look around and to acclimatise to the very high altitude before starting our trek. I looked forward to this second tour with a little trepidation, having had altitude sickness before, in Peru and Bolivia. I knew how nasty it can be but hoped that this time I might escape it. How wrong could I be?

We were charmed by our hotel, whose accommodation was basic but full of rustic character, with a beautiful garden and rooms furnished with chunky wooden beds and spartan, concrete shower rooms.

 

As advised, we took it easy walking around gorgeous Leh, but it was hard to restrain the urge to rush about looking at everything, since everything was either beautiful or interesting or both.

 

For our second day in Leh we took a trip out to view some of the more accessible and picturesque monasteries [‘Gonpas’] that were dotted around in the mountains. This is a landscape that is both dramatic and outrageously magnificent, the monasteries themselves built into the sides of the mountains as if they’ve grown there and carved and painted in ornate and beautiful designs and frescoes, with none of the formality of mosques but with life and expression.

To visit the Gonpas we needed to dress modestly and cover up extremities. I’d had the presence of mind to add a light sarong to my daysack that morning [a habit I’ve become accustomed to], meaning that Husband was not left bare-kneed. There is a gentle, homely atmosphere in the gloomy interior of each Gonpa and as the monks go about their daily tasks they greet tourists good-naturedly, sipping tea and nibbling a biscuit or two as they pray!

In order to view the buildings we needed to clamber up and down steps in the thin, cold air, which proved more arduous than the previous day’s sightseeing in Leh. Sometime during the afternoon I began to feel the onset of a headache, something brewing up, becoming more painful as the day wore on. Before long it was accompanied by a powerful nausea, then I knew I wasn’t to escape the mountain sickness I’d experienced before in Peru…

Simplon or Simpleton?

It is a wrench to tear ourselves away from beautiful Lake Maggiore, but the weather is due to deteriorate and we must begin the slow haul north and west. To do this we must cross the Alps, and the nearest pass happens to be The Simplon, a route that we have not used before.

In the beginning I am confused by large signs displaying ‘Sempione’, which I’m unable to locate in the road atlas, until I realise this is the Italian for ‘Simplon Pass’, which is an example of my ineptitude with map reading…

As you might expect, though it is sad to leave the lakes, the scenery soon becomes breath-taking in an Alpine way; the villages picturesque as we wind up and through the mountains on what is an unexpectedly quiet road.

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The engineering along the pass, the road constructed through, around and over mountains is spectacular and it is not long before snow-topped peaks appear. Before long we’ve crossed into Switzerland again.

The landscape, as we continue to ascend becomes bleaker and less green, the conditions less hospitable to vegetation.

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You know you’ve reached the top of the pass, because the road widens, there is a lay-by, a restaurant and a gift shop. We make coffee and I scoot across to the shop, which is lined from floor to ceiling with all the objects you would never need, from gaily painted miniature cowbells to carved wooden whistles adorned with jaunty birds-all very ‘Alpine’.

We are not alone in the lay-by, and two of our fellow parkers are gargantuan, lorry-style motor-homes travelling in convoy.

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The German occupants hop out for a quick cigarette then rumble on again, leaving us wondering if we’ll be stuck behind them on the hairpin bends, but when we resume our journey they are long gone.

It’s down the other side of the pass and an hour or so later we are alongside Lake Geneva, passing through the Swiss border with France.

Then it’s a quick whisk through ‘Evian-les-Bains’ [where the expensive bottled water comes from] on to our destination for the next couple of days-Lake Annecy; distinctly non-Italian, cooler and decidedly popular, much to our dismay. Every lakeside site is full-and it’s getting late. We are obliged to make a night stop in a site on a hillside, which at least has a lake view. We’ll try the lakeside sites in the morning.

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And when we do we are not disappointed. Lake Annecy may not be Italian but it does have a charm of its own. We discover that the cycle path runs from the site entrance and that the historic town of Annecy itself is not so far-nor is the Carrefour supermarket. The morning dawns clear and sunny and we are set to explore.

 

The Wild Frontier

Last time we made the long trek to Croatia we were still using a tent, which means it was very many years ago. It seemed intrepid then, to go so far; but although the roads were basic the camp sites were beautiful, the people welcoming and the produce wonderful.

There are still hundreds of roadside stalls selling local fruit and vegetables and home-made concoctions but Croatia has developed a great deal since our previous visit, with efficient roads, signs and facilities in abundance. Having previously stayed on a few islands and seen Dubrovnik we chose to go to the Unesco site of Plitvicka, an area of outstanding natural beauty with lakes and waterfalls. At this time of year, with the snow-melt water cascading down everywhere under a faultless blue sky it was spectacular, exceeding all expectations and only marred [as the day grew later] by the hoards of selfie-takers, tablet-snappers and those who consider themselves ‘serious’ photographers in that they must use a tripod for every shot. There were also, near the end of our chosen trail a number of coach parties, mainly Japanese-some of whom had chosen to wear face-masks for their day out, an inexplicable sight in the pristine environment of Plitvicka.

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Next day we were off early, continuing through the inland part of the country which is quiet and beautiful, a backdrop of mountains and occasional lakes but precious little tourism. All tourists want Croatia’s coast [which, to be fair is dramatic and beautiful, too]. Then we were back on the coastal highway ourselves, spending our last night in Croatia in a small, seaside village and enjoying an uproarious evening with another British couple, sitting outside by the Adriatic, the sound of the waves an accompaniment.

We sped off again in the morning, south towards Montenegro, a new country for us. At the border we bought our obligatory motor insurance-fifteen euros for a scruffy scrap of paper-, made deferential noises at the officials and set off towards Budva, whose alleged reputation as a mini version of Dubrovnik is a little exaggerated. In all of the books, websites and information that we’ve amassed there are no places whatsoever mentioned in Montenegro so all we had was a dubious site I’d discovered on the internet somewhere around the back of town, the location of which we’d programmed into Mrs Tom-Tom with more hope than confidence.

‘700mtrs’ said Mrs Tom-Tom as we stopped in the first car park we found. 700 meters to the camp? In the midst of the city?

We drove towards it. I spotted the edge of a caravan between the houses of the street. We drove round the corner and through a gateway and parked under the olive trees. Yes, it was basic. No, not everyone would have wanted to use the shower [although it was clean]. But it was a twenty minute walk from the old, walled town of Budva and best of all it was safe and secure.

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While Budva cannot hope to compete with Dubrovnik it is nevertheless a pleasant and attractive old town. having strolled through the narrow alleyways and visited the ‘Citadela’ we found a seaside bar, bought a beer and sat to watch Budva’s population enjoying the evening sun. What would our next day’s travel involve? I’d read enough about the perils of Albanian roads to give me nightmares! We were about to discover it for ourselves…

 

 

Trolling Through Norway

I can’t recall the last time I visited a European country for the first time. [I say ‘European’ advisedly, owing to the fact that ‘Europe’ has come to mean a variety of things in these times; but here I’m using the word in the old, traditional sense-that of the collection of countries immediately surrounding our own, squidgy little UK.]

I have not ventured much into Scandinavia, except four or so years ago to Denmark, so this expedition to Norway is a new departure. I love to see new places. I want to know what grows, what people do, what their homes are like, what they like to eat and how they fill their leisure time. Here are some conclusions I’ve made about Norway so far:

  • The country consists almost entirely of rock, water and trees-with a bit of farmland and a few cities thrown in.
  • Owing to these constituents it is an obscenely beautiful place-that is for fans of snow-capped mountains, vast lakes, cascading waterfalls and gushing rivers. If your preference is for deserts, shopping arcades and uniform rows of parasol-clad beaches I suggest it is not for you. Go to Dubai instead.
  • The weather is a little capricious. It is capable of warm sunshine although this cannot be guaranteed. You might say the changing weather patterns are part of its charm.
  • In order to get anywhere by road you have to accept that tunnels and ferries are a huge part of the deal. There are nearly 1000 road tunnels and more than 100 ferry crossings plus numerous bridges. Some of the tunnels are spectacular in themselves, housing junctions and in one we encountered a fully-blown roundabout, all lit up in blue like a spaceship.
  • Pizza and hot dogs are ubiquitous and popular offerings getting an enthusiastic take-up by travellers and locals alike. This was told to me before departure by my friend Anne-Marit and she was not wrong! We have not ventured into any restaurants due to my next observation, that…
  • Food prices, while not as expensive as we had feared are dear, as is alcohol. Norwegians are bound by strict rules regarding booze. Fresh food items such as vegetables and meat cost the most but staples like bread are not so prohibitive.
  • Living roofs are everywhere-green swards peppered with wild flowers covering every building from barns to homes to bus shelters to public toilets to mail boxes-often entire communities sporting them-everywhere as are…
  • Trolls-probably too many, to be honest-

What else? There is a good deal of graffiti in the cities-but very little in the way of advertising hoardings-nothing along the roadsides or in fields. Most homes are constructed in wood [of course] and many are self-builds. There is a glorious profusion of wild flowers which includes lupins [at least-now in summer!] and the clover, in particular is enormous. Everyone speaks fluent English –and all are pleasant and welcoming! What’s not to love?